Fragrant, extra‑long 8.3 mm Basmati grains parboiled to a rich golden hue; cooks up to twice its length, delivering fluffy, non‑sticky rice for biryani, pulao and everyday meals. – 1121 Golden Sella, aged & naturally sourced from the Himalayan foothills.
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Royal Golden Sella Basmati is crafted from select 1121 paddy, parboiled until the husk turns a lustrous golden shade. The process fortifies the grain, driving nutrients from bran to kernel while preserving the famously sweet Basmati fragrance. Once cooked, every slender grain stretches gracefully—yet stays separate—making it the chef’s secret for show‑stopping biryanis, catering buffets and weeknight dinners alike.
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