Shan Bihari Kebab is a popular Indian and Pakistani dish made from marinated pieces of chicken or mutton. The meat is typically marinated in a mixture of yogurt, spices, and herbs, including ginger, garlic, cumin, and garam masala, which gives it a rich, aromatic flavor. After marination, the meat is skewered and grilled or baked until tender and slightly charred. It is often served with naan, rice, or a side of fresh salad and chutneys. This kebab is known for its smoky flavor and juicy texture.