Shan Keema is a flavorful South Asian dish made with minced meat (typically lamb, beef, or chicken) cooked with a blend of aromatic spices, onions, tomatoes, and sometimes peas. It is known for its rich and savory taste, often served with naan, roti, or rice. The dish is versatile and can be adjusted for spice levels, making it a popular choice for both everyday meals and special occasions. Shan Keema also refers to a popular spice mix by Shan Foods, which simplifies the preparation of this traditional dish.