Shan Kofta is a popular dish from South Asian cuisine, particularly known in Pakistani and Indian cooking. It consists of meatballs (koftas) made from ground beef, lamb, or chicken, mixed with spices and herbs. These koftas are typically cooked in a rich, flavorful gravy made from tomatoes, onions, yogurt, and a blend of aromatic spices such as cumin, coriander, and garam masala. Shan Kofta is often served with naan or rice and is enjoyed as a hearty, comforting meal.