Hilsa Fish (Ilish) is a prized fish known for its distinctive, rich flavor and delicate texture. This premium-quality fish is widely celebrated in South Asia, especially in Bangladesh and India, where it is a staple in festive and everyday meals. With its soft, tender meat and high oil content, Hilsa is perfect for making traditional curries, grilling, or steaming. Its natural, succulent taste is enhanced by mustard, spices, or simple seasoning, making it a true delicacy for any seafood lover.
