Shan Achar Masala is a popular spice blend used to prepare traditional South Asian pickles (achar). It combines a variety of aromatic spices, such as fenugreek, mustard seeds, fennel, cumin, and red chili, along with tangy agents like citric acid. This masala adds a distinctive, tangy, and spicy flavor to pickled vegetables and fruits, making it a staple in many households for enhancing the taste of pickles. Shan Achar Masala simplifies the pickle-making process by providing a ready-to-use mix.
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